Product Description
This 8" × 12" × 2" Himalayan salt brick is hand-cut from mineral-rich pink salt mined in the Khewra Salt Mine, Pakistan. At 12 pounds, it holds and distributes heat evenly across its surface, making it suitable for stovetop searing, oven roasting, grill cooking, and chilled serving.
Specifications
- Dimensions: 8" × 12" × 2" (approx. 20 × 30 × 5 cm)
- Weight: 12 lbs
- Material: 100% authentic Himalayan pink salt, hand-cut
- Country of origin: Pakistan
- Compatible with: gas stovetop, charcoal grill, oven, and cold serving
- SKU: btb86-single
How It Works
The salt surface reaches and holds cooking temperatures between 400°F–700°F. Food placed directly on the heated brick picks up a mild, mineral saltiness as it cooks. The dense salt mass retains heat long enough to cook proteins through without requiring constant flame adjustment. The same brick can be chilled in a refrigerator and used as a cold serving surface for sushi, cheese, or fruit.
What You Can Cook on It
- Steaks, chicken breasts, and thick fish fillets
- Vegetable skewers and sliced vegetables
- Shrimp, scallops, and thin-cut pork
- Eggs and flatbreads (lower heat settings)
Care Instructions
- Heat gradually — increase temperature in stages over 15–20 minutes to prevent cracking
- Do not submerge in water; wipe clean with a damp cloth after cooling completely
- Store in a dry location; salt is hygroscopic and will absorb ambient moisture
- Surface darkening and minor pitting after use is normal and does not affect performance
Frequently Asked Questions
Does cooking on a Himalayan salt brick make food too salty?
No — food absorbs only a light mineral seasoning, not an intense salt flavor. Thinner cuts and longer contact times will absorb slightly more than thick proteins cooked briefly.
How many times can a Himalayan salt brick be reused?
With proper care, a brick typically lasts 10–20 uses before surface erosion becomes significant. Gradual heating and dry storage extend its lifespan considerably.
Can I use a Himalayan salt brick on a gas grill or charcoal grill?
Yes — it works on both gas and charcoal grills. Place it on the grate and heat gradually over 15–20 minutes; avoid direct flame contact with a cold brick to prevent thermal shock cracking.